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Honey Mustard Glazed Pork Tenderloin
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Marinate the Pork:
Place the pork tenderloin in a baking dish or resealable plastic bag. Pour the honey mustard marinade over the pork, ensuring it’s well coated. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for more flavor).
