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Servings: 4 servings 
Prep Time: 10 minutes 
Cook Time: 25-30 minutes
Ingredients:
1.5 lbs pork tenderloin 
1/4 cup honey 
1/4 cup Dijon mustard
2 tablespoons olive oil 
2 cloves garlic, minced 
1 teaspoon dried thyme 
Salt and pepper, to taste 
Fresh parsley, chopped (for garnish)
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