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Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup unsalted butter, cold and cubed
1 large egg yolk
2 teaspoons vanilla extract
2 cans (21 ounces each) cherry pie filling
1/2 teaspoon almond extract
Powdered sugar, for dusting (optional)
Directions:
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