Homemade Apple Butter

Peel, core and cut the apples, then add them to the slow cooker.

Pour apple juice, sugar and spices.Cook over high heat until bubbly then reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will be thick and dark brown in color.

For a smooth texture, use an immersed blender to crush any remaining apple pieces.Stoore in fridge about up to 1 month .

Enjoy !

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