Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

In a medium bowl, combine the Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper. Mix until smooth and well combined.

Adjust the seasoning to taste and refrigerate until ready to serve.

Assembly:

Serve the grilled salmon skewers hot, with the creamy dill yogurt sauce on the side.

Garnish with additional fresh dill and lemon wedges if desired.

Prep Time: 20 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 1 hour

Kcal: 350 kcal per serving | Servings: 4 servings