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Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Salmon Skewers:
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried dill, paprika, salt, and pepper.
Add the salmon cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated salmon cubes onto the soaked wooden skewers.
Grill the salmon skewers for about 2-3 minutes per side, or until the salmon is cooked through and has a nice char.
Remove from the grill and set aside.
