Granny's Chocolate Heaven Cake

1. **Preheat and Prepare**: Preheat your oven to the temperature specified on the cake mix box (typically around 350°F or 175°C). Grease a 9×13 inch casserole dish and prepare the chocolate cake mix according to the package directions.

2. **Bake the Cake**: Pour the cake mix into the prepared dish and bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.

3. **Add Creamy Goodness**: Once baked, while the cake is still warm, poke holes throughout using the handle of a wooden spoon. Mix together the sweetened condensed milk and coconut cream, then pour over the cake, ensuring the mixture fills the holes.

4. **Cool and Layer**: Allow the cake to cool completely, letting it absorb the milk mixture. Then, spread the shredded sweetened coconut evenly over the top.

5. **Frost and Finish**: Heat the chocolate frosting until it becomes pourable. Gently spread over the coconut layer. Garnish with additional shredded coconut or almond slivers if desired.

6. **Chill and Serve**: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together perfectly.