Gourmet Mozzarella Stuffed Rosemary Parmesan Pretzels

Ingredients

4 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 packet (2 1/4 teaspoons) active dry yeast

1 1/2 cups warm water (110°F/45°C)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)

1/4 cup baking soda

1 large egg, beaten

Coarse sea salt, for sprinkling

Instructions

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