Garlic Parmesan Chicken Pasta Bake

Preheat your oven to 375°F (190°C).

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are no longer pink and slightly golden, about 5-7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.

Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Add the garlic powder, onion powder, salt, and pepper.

Return the cooked chicken to the skillet and mix well. Add the cooked pasta and stir until everything is evenly coated with the sauce.

Transfer the pasta mixture to a greased 9x13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. If desired, broil for the last 2-3 minutes to get a golden crust.

Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley, if desired. Enjoy your Garlic Parmesan Chicken Pasta Bake!

Prep Time: 15min | Cooking Time: 30min | Total Time: 45min

Kcal: 600 Kcal | Servings: 6 servings