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Ingredients:
12 oz (340g) rotini or penne pasta
2 tbsp olive oil
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
4 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp chopped fresh parsley (optional)
Instructions:
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