Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

Vegetables:

• 1 pound Potatoes (baby potatoes or Yukon gold), washed and diced

• 3-4 medium Carrots, peeled and sliced into sticks

• 2 Zucchinis, sliced into rounds

Garlic Herb Seasoning:

• 3 cloves Garlic, minced

• 2 tablespoons Olive oil

• 1 teaspoon Dried thyme

• 1 teaspoon Dried rosemary

• 1 teaspoon Dried oregano

• Salt and Pepper, to taste

Instructions:

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