Garlic Butter Steak and Potatoes

Reduce the heat to medium and add the butter to the same skillet used for steaks.

Once the butter has melted, add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant but not browned.

Spoon the garlic butter sauce over the resting steaks to enhance their flavor.