Garlic and Rosemary Beef Tips

Bring the beef tips back to the party. Let everything simmer until the sauce is thicker than your grandma's accent.

The Grand Finale:

Remove herb sprigs (they've done their job).

Taste and adjust seasonings. More salt? More pepper? You're the boss!

Prep: 15 mins | Cook: 30 mins | Total: 45 mins of anticipation

Serves: 4-6 lucky diners

The Burning Question:

What's your secret ingredient for making any dish taste gourmet? Share your culinary wisdom below!

Tag that friend who thinks adding garlic is a personality trait!