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Ingredient Lineup:
The Meaty Star:
1 1/2 lbs beef tips (choose a cut that's as tender as your love for good food)
The Flavor Squad:
2 tbsp minced garlic (vampires, beware!)
1 tbsp garlic powder (because there's no such thing as too much garlic)
1 onion, diced (prepare for happy tears)
1 tbsp onion powder (onion inception, anyone?)
1 sprig fresh rosemary (the herb that thinks it's a pine tree)
1 sprig fresh thyme (thyme to get cooking!)
1/4 cup Worcestershire sauce (the unpronounceable flavor enhancer)
1/2 cup dry red wine (cook with wine you'd drink – chef's orders!)
The Supporting Cast:
2 cups beef broth (for that deep, meaty flavor)
1/3 cup flour (the unsung hero of thick sauces)
3 tbsp olive oil (liquid gold, baby)
Salt and pepper to taste (season like you mean it!)
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