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Decadent Brownie Recipe
- In a saucepan over low heat, melt the butter.
- Once melted, remove from heat and add the dark chocolate cut into small pieces.
- Stir until the chocolate is completely melted and the mixture is smooth.
2. **Prepare the Egg Mixture:**
- In a separate large bowl, beat the eggs and sugar together until well combined and slightly fluffy.
3. **Combine Chocolate and Egg Mixtures:**
- Slowly add the melted chocolate mixture to the egg mixture, stirring continuously to combine.
4. **Add Dry Ingredients:**
- Sift the flour and cocoa powder into the bowl.
- Add the vanilla extract and a pinch of salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
5. **Prepare the Baking Pan:**
- Line an 8 x 8 inch baking pan with parchment paper.
- Pour the brownie batter into the prepared pan, spreading it evenly.
6. **Bake:**
- Preheat the oven to 180°C (350°F).
- Bake the brownies for 27-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. **Cool and Serve:**
- Allow the brownies to rest and cool in the pan for at least 2 hours before cutting and serving.
### **Enjoy!**
These brownies are rich, fudgy, and absolutely irresistible. Perfect for satisfying your chocolate cravings!
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