Decadent Boston Cream Cupcakes

- Heat the cream in a small saucepan until it begins to simmer.

- Pour the hot cream over the chopped chocolate in a bowl.

- Let it sit for 1 minute, then stir until smooth and glossy.

4. **Assemble the Cupcakes:**

- Once the cupcakes have cooled, use a small knife or a cupcake corer to make a hole in the top of each cupcake.

- Fill each hole with the prepared pastry cream.

- Spoon the chocolate ganache over the top of each cupcake, letting it drip down the sides.

### **Enjoy!**

- **Preparation Time:** 30 minutes

- **Cooking Time:** 20 minutes

- **Total Time:** 50 minutes

- **Kcal:** 320 kcal per cupcake

- **Servings:** 12 cupcakes

These Decadent Boston Cream Cupcakes are sure to impress with their rich pastry cream filling and smooth chocolate ganache topping. Enjoy them as a special treat for any occasion!

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