Crockpot Goulash Recipe

- In a skillet over medium heat, cook ground beef until browned.

- Add diced onions and bell peppers. Cook until tender.

2. **Prepare the Crockpot:**

- Transfer the meat mixture to a 6-quart slow cooker.

- Stir in minced garlic, salt, pepper, Italian seasoning, tomato sauce, diced tomatoes, and beef broth. Mix well.

3. **Cook:**

- Cover and cook on high for 3.5 hours.

4. **Add Pasta:**

- Cook macaroni according to package directions 1 hour before serving.

- Stir cooked macaroni and frozen peas into the crockpot 30 minutes before serving.

5. **Serve:**

- Cover and let sit before serving.

- Garnish if desired and enjoy!

This goulash is hearty and perfect for a comforting meal.

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