Creamy Guava Cake Recipe

#### **Prepare the Syrup:**

5. **Mix Milk and Brandy:**

- In a small bowl, mix the milk and 1/2 tablespoon of brandy. Set aside.

#### **Assemble the Cake:**

6. **Layer the Cake:**

- Cut the cooled cake into three horizontal layers (discs).

- Place the bottom layer on a serving plate and moisten it with some of the syrup.

- Spread a portion of the guava filling over the moistened cake layer.

- Repeat with the second and third layers, moistening each layer and spreading the guava filling.

- Refrigerate the assembled cake for at least 2 hours to set.

#### **Prepare the Topping:**

7. **Mix the Cream Cheese and Cream:**

- In a bowl, mix the cream cheese, cream (without whey), and 1 cup of sugar until smooth and creamy.

- Refrigerate the mixture for 30 minutes before applying.

8. **Apply the Topping:**

- Spread the creamy topping evenly over the top and sides of the cake.

#### **Decorate:**

9. **Decorate with Guava Paste:**

- Cut small portions of the remaining guava paste and use them to decorate the top of the cake.

### **Serve and Enjoy!**

This creamy guava cake is a delightful treat, combining the rich flavors of guava and cream cheese with a soft and moist cake base. Perfect for any special occasion or just to satisfy your sweet tooth!