Coconut Cake with Cream Cheese Pecans Recipe

- In a mixing bowl, combine the softened cream cheese, vanilla extract, melted butter, and powdered sugar. Beat until the frosting reaches your desired consistency.

6. **Assemble the Cake:**

- Once the cakes have cooled, spread a layer of frosting between each cake layer.

- Frost the top and sides of the cake with the remaining frosting.

- Garnish with freshly chopped walnuts and shredded coconut flakes, if desired.

#### **Serving**

- Serve the cake at room temperature.

- Preparation time: 20 minutes

- Cooking Time: 30 minutes

- Total Time: 50 minutes

Enjoy your delicious Coconut Cake with Cream Cheese Pecans!

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