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Coconut Cake with Cream Cheese Pecans Recipe

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#### **Ingredients**
**For the Cake:**
- 2 cups flour
- 1/2 cup butter, softened
- 1 tsp baking soda
- 1/2 cup shortening
- 1 cup buttermilk
- 2 cups sugar
- 1 cup shredded coconut
- 5 large eggs, separated
- 1 cup chopped walnuts
- 1 tbsp vanilla extract
**For the Frosting:**
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/2 cup butter, melted
**For Garnish:**
- Freshly chopped walnuts
- Shredded coconut flakes
#### **Instructions**

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