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Cinna-bun Cake in the oven!
1. Preparation of the Cake Base:
Preheat your oven to 350°F (175°C).
Grease a 9-inch x 13-inch baking pan with non-stick cooking spray or butter.
In a large bowl, combine flour, salt, granulated sugar, and baking powder. Mix these dry ingredients until well blended.
Stir in the milk, eggs, and vanilla extract to the dry mix until the batter is smooth.
Incorporate the melted butter into the batter and mix well.
Pour the batter into the prepared baking pan, smoothing it into an even layer. Set aside.
2. Creating the Topping:
In a separate bowl, blend the softened butter, brown sugar, flour, and cinnamon until the mixture achieves a creamy consistency.
3. Assembling the Cake:
Spoon the topping mixture over the cake base, distributing it as evenly as possible.
Using a butter knife, gently swirl the topping into the batter, creating a marbled effect.
4. Baking the Cake:
Place the pan in the preheated oven and bake for 28-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
