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Chocolate Mousse Mud Cake

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625 ml whipping cream, divided (2 ½ cups)

200 g dark (50%) chocolate (7 oz)

57 g unsalted butter (½ stick / ¼ cup)

2 tablespoons icing sugar

Optional Chocolate Glaze:

125 ml water (½ cup)

2 teaspoons powdered gelatine

125 ml cream (½ cup)

150 g caster sugar (superfine sugar / ¾ cup)

70 g Dutch cocoa (½ cup)

Instructions:

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