Cheesy Scalloped Potatoes

2. **Sear the Scallops:**

- Heat olive oil and 1 tablespoon butter in a large sauté pan or cast iron skillet over medium-high heat. Get the fat hot and almost to the smoking point.

- Add scallops and sear for 1 1/2 to 2 minutes on each side until they have a golden crust. Avoid overcrowding the pan; cook in batches if needed.

- Once cooked, remove scallops to a plate.

3. **Prepare the Sauce:**

- Wipe out the skillet. Add 2 tablespoons of butter to the same skillet over low heat.

- Add minced garlic and cook until fragrant, about 1 minute.

- Add lemon juice and return the scallops to the pan. Warm scallops for 1-2 minutes, turning several times to coat in the lemon butter.

4. **Finish and Serve:**

- Sprinkle with chopped parsley, salt, and pepper to taste.

- Serve immediately for the best flavor and texture.

This recipe provides a flavorful and quick way to prepare scallops with a delightful lemon butter sauce. Enjoy!