ADVERTISEMENT
Ingredients:
- 1 1/4 lb sea scallops (side muscle removed)
- 1 1/2 tablespoons olive oil or vegetable oil
- 3 tablespoons butter
- 1–2 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley or other fresh herbs
- Salt and freshly ground black pepper
#### Instructions:
1. **Prepare the Scallops:**
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
