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Ingredients :
18 6 inch corn tortillas
2 cups red enchilada sauce about 2 (10oz cans)
3 cups cooked chicken diced
1/4 cup onion finely diced
3.5 cups Mexican blend cheese
4 Tablespoons caned mild green chiles, diced
1 cup corn
Instructions :
Preheat oven to 350F.
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