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Embrace the essence of fall with the rich, comforting flavors of Caramel Apple Jam. This delectable spread marries the tartness of freshly picked apples with the sweet, indulgent notes of caramel, creating a perfect harmony of flavors that will elevate your breakfast and dessert experience. In this comprehensive guide, we will delve into the world of Caramel Apple Jam, offering you an easy-to-follow recipe, expert tips, and creative ways to enjoy this autumnal treat.
Preparation Details:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 3 pints (or approximately 6 half-pints)
Ingredients:
6 cups finely diced peeled apples (about 4 medium-large Honey Crisp apples)
1/2 cup water (or spiced rum, cinnamon whiskey, or bourbon for an added twist)
1/2 teaspoon butter
1 package Sure-Jell (powdered fruit pectin)
4 cups sugar
1 cup packed brown sugar
1/2 teaspoon ground cinnamon (heaping)
1/4 teaspoon ground nutmeg
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