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Ingredients:
- 2 pounds cod, hake, or other white fish
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups water
- Vegetable oil for frying
Directions:
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