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Cabbage Rolls Recipe
1. **Prepare Cabbage:**
- Place a head of cabbage in a pot of boiling water.
- Peel off the cabbage leaves one at a time as they soften.
- Cut off the rough part at the end of each cabbage leaf with a sharp knife.
2. **Prepare Filling:**
- In a large bowl, mix together the ground beef, cooked rice, egg, garlic, parsley, diced onion, 1/4 cup tomato sauce, salt, and pepper.
3. **Assemble Rolls:**
- Place a small amount of the meat mixture (about the size of a sausage) on a cabbage leaf.
- Roll up the cabbage leaf like a fajita and place it seam side down in a casserole dish.
- Optionally, place a few cabbage leaves and some tomato sauce on the bottom of the casserole dish to prevent the rolls from burning.
4. **Cook Rolls:**
- Pour the crushed tomatoes over the cabbage rolls.
- Cover the dish and bake at 375ºF for approximately 75 minutes.
- Reduce oven temperature to 325ºF and continue baking for about 90 more minutes, until the cabbage is tender. Baste every hour.
5. **Serve:**
- Serve the cabbage rolls with tomato sauce.
Enjoy your delicious homemade Cabbage Rolls!
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