Cabbage Roll Soup

1. **Cook the Beef:**

- Heat olive oil in a large pot over medium-high heat.

- Add ground beef, season with salt and pepper, and cook until browned, breaking it up with a spatula (about 4-5 minutes).

- Add onion and garlic; cook for 2-3 minutes until the onion is soft.

2. **Combine Ingredients:**

- Stir in cabbage, carrots, beef broth, tomato sauce, uncooked rice, bay leaf, and brown sugar.

- Season with additional salt and pepper if desired.

3. **Simmer:**

- Bring to a simmer, then cook for 25 minutes or until rice is tender.

- Remove bay leaf and discard.

4. **Serve:**

- Sprinkle with parsley before serving.

Enjoy your hearty and flavorful soup!

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