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### Ingredients
- 1/4 cup flour
- 1 lb beef liver
- 1/4-1/2 cup butter
- 1/2 tsp salt
- 1/8 tsp pepper
- Oil, to taste
- 1-2 tbsp fresh minced sage
- 2 cups thinly sliced onions
- 1/2 cup beef stock
- 1 tbsp minced Italian parsley
- 1/4 cup dry white wine
### Directions
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