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Ingredients:
For the Balsamic Marinade/Dressing:
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1 large clove garlic, minced/grated
1/4 teaspoon salt
1/4 teaspoon pepper
For the Steak Caprese:
2 pounds flank steak
2 cups cherry/grape tomatoes
1 cup buffalo/fresh mozzarella, diced
2 tablespoons basil, thinly sliced
Directions:
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