Apricot Cake with Quark Filling Recipe

- Soak the gelatine sheets in cold water for about 5 minutes.

- In a bowl, mix the Greek yogurt, quark, sugar, and vanilla extract.

- Heat the apricot jam in a saucepan until it liquefies. Stir the soaked gelatine into the warm jam until it dissolves completely.

- Fold the gelatine mixture into the yogurt mixture.

- Whip the cream until stiff and fold into the mixture.

6. **Assemble the Cake:**

- Cut the cooled sponge cake into two layers.

- Spread a layer of the filling on the bottom layer of the cake.

- Place the second layer of the sponge cake on top and spread the remaining filling over the entire cake.

- Chill the cake in the refrigerator for at least 2 hours.

7. **Prepare the Topping:**

- Drain the apricot halves and place them on top of the cake.

- Prepare the cake glaze according to the package instructions using the sugar and water.

- Pour the glaze over the apricots.

8. **Decorate:**

- Whip the cream and use it to decorate the edges of the cake.

- Sprinkle chopped pistachios over the top.

### Enjoy your delicious Apricot Cake with Quark Filling!

This cake is perfect for impressing guests with its delicate sponge layers and creamy yogurt filling combined with the sweetness of apricots and the crunch of pistachios.

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