PEPPER BEEF STIR-FRY RECIPE: - The Flavorful Journey

1 lb flank steak, cut into thin strips

1/2 onion, sliced

1/2 bell pepper, sliced

2 green onions, cut in 1.5 inch pieces

2 cloves garlic, minced

1 can of baby corn

2 tbsp oil

Steak marinade:

1 tbsp mirin

1 tbsp soy

2 tbsp corn starch

1/4 tsp baking soda

Pepper sauce:

3 tbsp soy sauce

3 tbsp mirin

3 tbsp oyster sauce

2 tbsp brown sugar

2 tsp white vinegar

2 tsp fresh cracked pepper

Add steak to marinade and set aside for at least 15 minutes.

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