Welcome to your new favorite kitchen adventure: mastering the art of making Fried Cornbread! This Southern culinary gem is not only a comfort food staple but also an invitation to explore the rich textures and flavors that only homemade cornbread can offer. Whether you’re a seasoned chef or a culinary novice, our step-by-step guide will ensure your fried cornbread turns out perfectly golden and delicious every time.

Ingredients & Shopping List:

Self-rising flour: 1 cup

All-purpose cornmeal: 1 cup

Baking powder: 2 teaspoons

Salt: 1/2 teaspoon

Sugar (optional): 1 tablespoon

Eggs: 2

Buttermilk: 3/4 cup

Water: 1/3 cup

Cooking oil (vegetable, canola, or melted bacon fat): 1/4 cup

Fat or oil and a bit of butter for frying: 1 tablespoon

Why Fried Cornbread Deserves a Spot on Your Table

Fried cornbread, with its crispy exterior and soft, fluffy interior, bridges the gap between traditional cornbread and indulgent treats. It’s versatile, serving as the perfect companion to chili, barbecue, or a simple drizzle of honey. Plus, it’s a fantastic way to impress guests with something a little different from the usual fare.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 servings

Ingredients

1 cup of self-rising flour

1 cup of all-purpose cornmeal

2 teaspoons of baking powder

1/2 teaspoon of salt

1 tablespoon of sugar (optional)

2 eggs

3/4 cup buttermilk

1/3 cup water

1/4 cup of cooking oil (vegetable, canola, or melted bacon fat, etc.)

1 tablespoon of fat for frying (or oil combined with a bit of butter for that golden touch)

Instructions: A Step-by-Step Guide

Mix Dry Ingredients: In a large bowl, whisk together self-rising flour, all-purpose cornmeal, baking powder, and salt. If you like your cornbread on the sweeter side, add the tablespoon of sugar.

Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in the buttermilk and water until well combined.

Merge Wet and Dry: