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π˜‹π˜–π˜Œπ˜š π˜ˆπ˜•π˜ π˜–π˜•π˜Œ π˜π˜Œπ˜™π˜Œ π˜ˆπ˜Šπ˜›π˜œπ˜ˆπ˜“π˜“π˜  π˜žπ˜–π˜œπ˜“π˜‹ π˜Œπ˜ˆπ˜› π˜‰π˜¦π˜¦π˜§ π˜“π˜ͺ𝘷𝘦𝘳 𝘒𝘯π˜₯ π˜–π˜―π˜ͺ𝘰𝘯𝘴 ??

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You’ll Need:
ΒΌ cup of flour
1 lb beef liver
ΒΌ-Β½ cup of butter
Β½ tsp of salt
β…› tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
Β½ cup of beef stock
1 tbsp of minced Italian parsley
ΒΌ cup of dry white wine
Steps:

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