𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘? 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐌𝐞𝐚𝐭 𝐒𝐚𝐮𝐜𝐞

1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.

2. Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

3. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix well.

4. Add sugar, dried basil, Italian seasoning, salt, and pepper. Bring the sauce to a simmer, then reduce heat to low and let it cook for 30 minutes, stirring occasionally.

5. While the sauce is simmering, cook spaghetti according to package instructions. Drain and set aside.

6. Serve the meat sauce over cooked spaghetti and sprinkle with grated Parmesan cheese.

Enjoy your Spaghetti Meat Sauce!