𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬

Transfer the skillet to the preheated oven. Roast for about 10-12 minutes for medium-rare or until desired doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare, or adjust as per your preference.

Rest and Serve:

Remove the lamb chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.

Serve:

Serve the lamb chops hot, garnished with additional fresh herbs if desired. They pair well with roasted vegetables, mashed potatoes, or a side salad.