𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬

Preheat your oven to 400°F (200°C).

Prepare the Lamb Chops:

Pat dry the lamb chops with paper towels. Season both sides generously with salt and pepper.

Sear the Lamb Chops:

In an oven-safe skillet, heat olive oil over medium-high heat. Add lamb chops and sear for 2-3 minutes on each side, until browned.

Add Flavors:

Reduce heat to medium. Add minced garlic, chopped rosemary, and thyme to the skillet. Cook for another minute, stirring to coat the lamb chops with herbs and garlic.

Finish in the Oven: