Southwestern Cobb Salad Recipe

Cilantro Lime Vinaigrette

• 2 cloves garlic minced
• 1 tablespoon finely chopped jalapeno
• 2 cups cilantro leaves
• 1/4 cup lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/3 cup olive oil
• 1 teaspoon kosher salt

Salad

• 1/2 pound boneless chicken breasts
• 1 package taco seasoning
• 2 Hearts of Romaine, cleaned and chopped
• 1 cup canned corn, drained
• 1 cup black beans, drained and rinsed
• 1/4 cup jalapeno slices
• 3/4 cup grated Monterrey Jack Cheese
• 1 cup grape tomatoes sliced in half
• 8 slices bacon, cooked and crumbled
• 1 cup lightly crushed tortilla chips