Perfect Chocolate Chip Cookies

Notes:

Butter Tips: To avoid flat cookies, ensure your butter is at room temperature (not melted or even softened). Use cold/chilled dough if the dough is warm.

Flour Tips: Don’t over-mix cookie batter, especially after the flour is added. Gradually add the flour.

Baking Soda Tip: Make sure your baking soda is not expired.

Chocolate Chip Tips: For chocoholics, use the full 2 1/4 cups of chocolate chips as called for in the recipe. If you prefer fewer chocolate chips, use a lesser amount to your liking.

Nutrition (per serving):

Calories: 256 kcal

Servings: 18 large cookies (makes 18-30 cookies depending on size)

Enjoy these delightful chocolate chip cookies, perfect for any occasion!