Perfect Chocolate Chip Cookies

Preheat oven: to 350°F (175°C) and line 2 baking sheets with parchment paper or spray with non-stick spray. For best results, use parchment paper.

Combine dry ingredients: In a medium bowl, sift or whisk together the flour, baking soda, and salt.

Mix wet ingredients: In a large bowl, using an electric mixer at medium speed, beat together the butter and sugars until smooth and well-mixed.

Add egg and vanilla: Mix on low speed until incorporated.

Combine mixtures: Gradually add the flour mixture and mix until just incorporated. Do not overmix.

Add chocolate chips: Stir in the chocolate chips with a wooden spoon until just incorporated.

Chill dough (if needed): If the dough is warm, chill it in the refrigerator before baking.

Shape cookies: Using a small or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on the size you are making.

Bake: Bake one sheet at a time until the bottoms and edges are lightly browned and the tops feel firm when lightly touched.

Small cookies: 8-10 minutes

Large cookies: 10-13 minutes

Cool: Let the cookies cool for 5 minutes on the baking sheets, then transfer to wire racks to cool completely.