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- Consistency Matters: Make sure your mascarpone mixture is thick enough to hold its shape when forming the balls. If it’s too runny, chill it in the refrigerator for a bit before rolling.
- Even Coating: Ensure the ladyfinger crumbs are fine enough to coat the tiramisu bites evenly. This will give them a nice texture and appearance.
- Storage: Store the tiramisu bites in an airtight container in the refrigerator for up to 3 days.
Conclusion
These no-fuss tiramisu bites are a quick and easy way to enjoy the classic flavors of tiramisu without the fuss of baking or using eggs. Perfect for parties, gatherings, or just a sweet treat, these delightful bites are sure to impress. Enjoy the rich, creamy taste of tiramisu in a convenient, bite-sized form!
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