ADVERTISEMENT
preparation
Grease a springform pan (26cm).
Separate the eggs. Beat the egg yolks and sugar with a hand mixer (whisk) until creamy. Mix the almonds, breadcrumbs and baking powder and stir into the egg yolk mixture. Beat the egg whites until stiff and fold in 50g of chocolate sprinkles. Spread
the dough into the springform pan and bake in the preheated oven (electric oven: 175°C/fan oven: 150°C) for 35-40 minutes. Allow to cool.
Cut a 1cm thin layer off the cake base and crumble it. Close a cake ring (or the edge of the springform pan) around the cake base
ADVERTISEMENT
Pages: 1 2
