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ICED COFFEE – CREAM – CAKE

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Ingredients

6 medium-sized eggs
150 g sugar
150 g ground almonds
30 g breadcrumbs
1 packet of baking powder
50 g chocolate sprinkles
750 g whipped cream
3 packets of cream stiffener
2 packets of vanilla sugar
80 g iced coffee powder, instant or other sweetened instant coffee powder
1 tbsp almond flakes
1 tbsp icing sugar
1 tbsp chocolate sprinkles

preparation
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