Home Made Cabbages Rolls

Instructions:

Preheat the oven to 350°F (175°C).
Bring a large pot of water to a boil. Core the cabbage and carefully place it in the boiling water. Cook for 5-7 minutes until the leaves are tender. Remove the cabbage, let it cool, and carefully peel off the leaves. Set them aside.
In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well to incorporate all the ingredients.
Place a small amount of the meat mixture onto each cabbage leaf, then roll it up, tucking in the sides as you go. Repeat until all the meat mixture is used.
In a separate bowl, mix the diced tomatoes, tomato sauce, Worcestershire sauce, and paprika.