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- Refrigerate Leftovers: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat leftovers in a skillet over low heat or in the oven at a low temperature to avoid overcooking.
Ingredients
Steak:
- Ribeye or New York Strip steaks about 1 to 1 1/2 inches thick (these cuts are most similar to what’s often served at Texas Roadhouse)
Texas Roadhouse Steak Rub:
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- 2 teaspoons kosher salt
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- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch helps the seasoning stick to the steak
- 1/4 teaspoon garlic powder
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- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
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- 1/4 teaspoon paprika smoked paprika adds a nice touch
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- A pinch of cayenne pepper adjust to taste
» MORE: Fantastic recipe Saw a neighbor bring this to a block party and everyone went bonkers for it
