Grilling the Perfect Texas Roadhouse Steak At Home

- Steakhouse Quality at Home: Achieve that restaurant-quality flavor and tenderness without the steakhouse price tag.
- Perfectly Seasoned: The homemade seasoning blend ensures each bite is packed with flavor.

Versatile: Works great with your choice of steak cuts, whether it’s a ribeye, sirloin, or New York strip.
Grill or Stovetop: Flexible cooking methods mean you can enjoy this steak year-round, regardless of the weather.

- Steak: Choose a high-quality cut for the best results. Ribeye, sirloin, or New York strip are all excellent choices.

Texas Roadhouse Steak Seasoning: Combine kosher salt, black pepper, garlic powder, onion powder, and a hint of brown sugar for a touch of sweetness. Add smoked paprika and cayenne pepper for depth and a slight kick.
Butter: For finishing the steak, adding richness, and enhancing its natural flavors.

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1. Prepare the Seasoning: Mix together the seasoning ingredients in a bowl. Adjust the amounts based on your preference for saltiness or heat.

1. Season the Steak: Liberally apply the seasoning blend to both sides of the steak, pressing gently to ensure it adheres.
2. Let It Rest: Allow the seasoned steak to sit at room temperature for about 30-40 minutes before cooking. This step helps ensure even cooking.
3. Cook Your Steak: Preheat your grill or skillet to high heat. For grilling, cook each side for 4-5 minutes for medium-rare, adjusting the time based on the thickness of the steak and desired doneness. If using a skillet, sear the steak on high heat to develop a crust, then lower the heat to finish cooking to your liking.

Rest Before Serving: Let the steak rest for 5-10 minutes after cooking, covered loosely with foil. This allows the juices to redistribute throughout the meat, ensuring a juicy result.
Serve with Butter: Top each steak with a pat of butter before serving for an extra layer of flavor.