Exquisite Fruit Salad Cheesecake

Assemble the Cheesecake:

Pour the fruit and cream cheese mixture into the prepared crust.
Smooth the top with a spatula to create an even layer.

Chill:

Cover the cheesecake with plastic wrap and refrigerate overnight or for at least 6 hours to allow it to set.

Serve:

Once set, remove the cheesecake from the springform pan.
Slice and serve chilled, garnished with additional fresh fruit or a sprinkle of crushed vanilla wafers if desired.

Enjoy this elegant Fruit Salad Cheesecake as a delightful dessert that is sure to impress!