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introduction
These cookies really make an extra special indulgent treat and can even be enjoyed on their own without the chocolate filling. I make them a little smaller than my usual cookies, but don’t worry it just means there are more of them 🙂
Plus, you can make them all year round for any occasion.
If you like this sandwich cookie recipe you might also like my
raspberry pistachio biscuit.
If you decide to give this recipe a try, let me know! Leave a comment below and rate it – it’s really helpful to me and the other readers. And don’t forget to take a picture and tag it . I love seeing what you come up with! 🙂
INGREDIENTS
For this chocolate brownie cookie recipe all you need are these 11 ingredients:
- Dark chocolate plus orange flavoured – any good quality chocolate works well for adding flavour and richness.
Flavoured recommendations: Lindt Excellence dark orange or Raspberry chocolate bar
- Butter – adds structure and flavour. I use salted butter for most of my baking as it intensifies the flavours, but feel free to use unsalted if you prefer. Make sure it’s at room temperature before using.
- Medium eggs – build structure and richness to this recipe. Make sure they are at room temperature before use.
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