Zucchini can be tastier than meat - The Flavorful Journey

There are many ways to cook zucchini, making it a very flexible and tasty vegetable that can hold its own against meat in terms of flavor and comfort. The flavorful zucchini is shown in this recipe:

A Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini

Things needed:

2 medium zucchinis, thinly sliced

1 cup of sliced mushrooms and 2 minced garlic cloves

2 tablespoons of gluten-free soy sauce (or tamari)

Oyster sauce, if desired, 1 tablespoon

1/4 cup sesame oil or equivalent

Using vegetable or olive oil, measure 1 tablespoon.

Optional seasonings: salt & pepper

For the garnish, cut some green onions.

Prepared noodles or rice, ready to be served

Here are the steps:

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